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White Wine - By The Glass

Catalunya, Spain, 2017 orange blossom, honey suckle and white floral notes

(5oz) _____________ $12.00
(9oz) _____________ $20.00
(BTL) _____________ $60.00

Bordeaux, France, 2018 grapefruit, gooseberry and wild herbs

(5oz) _____________ $14.00
(9oz) _____________ $23.00
(BTL) _____________ $70.00

Alentejano, Portugal 2017 green apple, yellow pear, lemon and almond skins

(5oz) _____________ $15.00
(9oz) _____________ $25.00
(BTL) _____________ $75.00

Willamette Valley, Oregon, 2017 white peach , stone fruit, green apple and citrus

(5oz) _____________ $16.00
(9oz) _____________ $26.00
(BTL) _____________ $80.00

Cote-d'Or, France, 2015 vanilla, apple, citrus and honeycomb

(5oz) _____________ $17.00
(9oz) _____________ $28.00
(BTL) _____________ $85.00


$65 Dinner Menu

panca chili + avocado huancaína

 


 

First Course

fluke + sweet potato + tiger’s milk + cancha corn + avocado

 

baby gem + radish + green goddess + queso fresco

 

wagyu tataki + truffle ponzu + scallion + crispy shallot

 


 

Second Course

fluke + sweet potato + tiger’s milk + cancha corn + avocado

 

cassava + huancaína + jalapeño huacatay

 

grilled corn + aji amarillo aioli + chimichurri + huitlacoche + truffle

 


 

Dessert

three ways of peruvian chocolate + ice cream +
lime & white chocolate yogur

 

$75 Dinner Menu

yucca + pulled pork + spicy mayo

 


 

First Course

cucumber + coconut crisps + coconut chili lime tiger’s milk

 

truffle + pickled jalapeño + sweet drop pepper + furikake + sweet potato crisp

 


 

Second Course

uchucuta dressing + jalapeño salsa

 

hearts of palm + honey & lime + pepitas + goat cheese uchucuta + pistachio

 

aji amarillo coconut sauce + fried brussel sprouts + soy emulsion

 

grilled corn + aji amarillo aioli + chimichurri + huitlacoche + truffle

 

cassava + huancaína + jalapeño huacatay

 


 

Dessert

caramel + cocoa nib + puffed quinoa + mango + mint

 

$85 Dinner Menu

plantain chips + avocado huancaína

 


 

First Course

yucca + pulled pork + spicy mayo

 

purple corn + spicy tuna + cilantro crema + avocado

 

spanish octopus + aji amarillo + butter bean purée + salsa criolla

 


 

Second Course

quinoa + radish + green goddess + queso fresco

 

truffle ponzu + scallion + crispy shallot

 


 

Third Course

chef’s selection

 

cassava + huancaína + jalapeño huacatay

 

sweet soy + furikake + aji rocoto jam

 


 

Dessert

coffee ice cream + chocolate ranfañote + honeycomb + yuzu marmalade + raspberry

 

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Experience MIRA

$75 per person + $35 for wine pairings
Chef’s tasting menu featuring the best of Mira
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LET US KNOW WHAT YOU THINK

Please leave a comment or a review about your experience with us